Origins
Our Story
Our yak cheese carries the wild purity of Bhutan’s highlands. Produced from yaks that graze on untouched pastures filled with alpine herbs and grasses, it is unlike any other cheese in the world.
Our Product
The Cheese
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Hard Cheese
Lanor Serdel
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Soft Cheese
Dakarla Serjom
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The People
Meet the Yak Herders
Nomadic herders—known locally as Brokpas—move with their herds through alpine meadows, living in harmony with nature as their ancestors have for centuries.
Locations
Get your yak cheese from
Datsi Swiss
Ya Datsi Tommy
Ya Datsi Tommy
Ya Datsi Tommy
About
Our Story
We are a for-profit social enterprise built to empower Bhutan’s nomadic herders by connecting them directly to consumers. Every purchase helps herders diversify their income, preserve their culture, and keep the next generation engaged in yak herding traditions.
Origins
Origins
Yaks are more than animals: they are lifelines
High above the valleys of Bhutan, life follows a rhythm shaped by the land, the seasons, and the yak. Here, nomadic herders—known locally as Brokpas—move with their herds through alpine meadows, living in harmony with nature as their ancestors have for centuries.
Founders
Ugyen Dhendup
I’m an entrepreneur passionate about building Bhutanese food and wellness ventures. Currently, I promote Lanor Yak Creamery (2025), after co-founding and leading Serkar Dairy Pvt. Ltd. (2021–2024).
Experience the Taste
Handcrafted in Bhutan’s Highlands
Order Inquiry Form
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